A message from our head chef
"We had a hard battle getting customers to try our food here but gradually the word started getting around and we started getting people in, who tried the food and helped us get where we are now.
The inspiration behind this business is our religion which forbids us to eat fish, eggs and meat. The community around us share the same beliefs and so the food we prepare are our own recipe's based on traditional Indian cooking.
Our aim is to cater for our customers tastes and they are surprised at the variety of our dishes and the care we take to cater for those with allergies.
We are a family business and this is a restaurant where families can come and enjoy good food at reasonable prices and will always remain so.
I want people from all backgrounds to sample the different and authentic traditional Indian and Asian inspired vegetarian and vegan cuisine on offer."
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